Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging

标题
Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging
作者
关键词
Hyperspectral imaging, Mango slices, Shape, Microwave-vacuum drying, Moisture distribution, Uniformity
出版物
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 348-356
出版商
Elsevier BV
发表日期
2015-11-18
DOI
10.1016/j.ifset.2015.11.003

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