Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root

出版年份 2015 全文链接

标题

作者

关键词

Lotus root, Air blast freezing, Immersion freezing, Ultrasound-assisted immersion freezing, Quality, Microstructure

出版物

Volume 52, Issue -, Pages 59-65

出版商

Elsevier BV

发表日期

2014-12-30

DOI

10.1016/j.ijrefrig.2014.12.015

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