Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry

标题
Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 32, Issue 15, Pages 1857-1864
出版商
Informa UK Limited
发表日期
2014-09-05
DOI
10.1080/07373937.2014.952741

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started