Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
出版年份 2021 全文链接
标题
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
作者
关键词
Plant by-products, Phenolic compounds, Polyphenols, Extraction, Up-cycling, Technical-assisted methods
出版物
FOOD CHEMISTRY
Volume 378, Issue -, Pages 131918
出版商
Elsevier BV
发表日期
2021-12-23
DOI
10.1016/j.foodchem.2021.131918
参考文献
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