标题
Obtaining from Grape Pomace an Enzymatic Extract with Anti-inflammatory Properties
作者
关键词
Grape pomace, Enzymatic extract, Polyphenols, Anti-inflammatory, Neurodegeneration
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 70, Issue 1, Pages 42-49
出版商
Springer Nature
发表日期
2014-12-22
DOI
10.1007/s11130-014-0459-0
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics
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