Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

(2009) M.S. Liza et al.   FOOD AND BIOPRODUCTS PROCESSING

Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

(2009) Pranabendu Mitra et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY

Supercritical carbon dioxide extraction of seed oil from Opuntia dillenii Haw. and its antioxidant activity

(2008) Wei Liu et al.   FOOD CHEMISTRY

Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

(2008) Nilüfer Gelmez et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology

(2008) Shucheng Liu et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

(2007) Lingzhao Wang et al.   FOOD CHEMISTRY