Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

标题
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
作者
关键词
Anthocyanins, Natural deep eutectic solvent, Response surface methodology, Ultrasound-assisted extraction, Wine less, Eco-friendly extraction
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 102, Issue -, Pages 195-203
出版商
Elsevier BV
发表日期
2016-12-29
DOI
10.1016/j.fbp.2016.12.005

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