Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
出版年份 2019 全文链接
标题
Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
作者
关键词
-
出版物
Antioxidants
Volume 8, Issue 10, Pages 460
出版商
MDPI AG
发表日期
2019-10-09
DOI
10.3390/antiox8100460
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