Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

标题
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
作者
关键词
Olive wastes, By-products, Electrotechnologies, Sub- and supercritical fluid extraction, Ultrasounds, Microwaves
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 45, Issue 2, Pages 296-310
出版商
Elsevier BV
发表日期
2015-07-09
DOI
10.1016/j.tifs.2015.07.003

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started