Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
出版年份 2019 全文链接
标题
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
作者
关键词
Pulsed electric fields (PEF), Solid-liquid extraction (SLE), Potato peels by-product, Polyphenols, HPLC, Response surface methodology
出版物
Food and Bioprocess Technology
Volume 12, Issue 10, Pages 1708-1720
出版商
Springer Science and Business Media LLC
发表日期
2019-08-27
DOI
10.1007/s11947-019-02320-z
参考文献
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