Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds

出版年份 2017 全文链接

标题

作者

关键词

Coffee residues, Fermentable sugars, Phenolic compounds, Subcritical water hydrolysis, FESEM, FTIR, Waste-to-energy

出版物

Volume 120, Issue -, Pages 75-85

出版商

Elsevier BV

发表日期

2016-10-29

DOI

10.1016/j.supflu.2016.10.015

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