Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

标题
Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 2, Pages 196-204
出版商
Elsevier BV
发表日期
2013-06-04
DOI
10.1016/j.jfoodeng.2013.05.030

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