Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

标题
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2007-06-19
DOI
10.1016/j.ifset.2007.06.002

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