Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia

Dietary intake of phloridzin from natural occurrence in foods

(2020) Katherine E. Niederberger et al.   BRITISH JOURNAL OF NUTRITION

The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

(2020) Courage Sedem Dzah et al.   Food Bioscience

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening

(2020) Aneta Wojdyło et al.   Antioxidants

Polyphenol-Rich Foods for Human Health

(2020) Patrizia Restani   Nutrients

Polyphenols: plant sources and food industry applications.

(2018) Marina Marranzano et al.   CURRENT PHARMACEUTICAL DESIGN

Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle

(2018) Piret Raudsepp et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks

(2018) Tahereh Parvaneh et al.   SCIENTIA HORTICULTURAE

Comprehensive evaluation of effective polyphenols in apple leaves and their combinatory antioxidant and neuroprotective activities

(2018) Yanzhen Lu et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic profiles in apple leaves and the efficacy of selected phenols against fire blight (Erwinia amylovora)

(2017) Maria Skłodowska et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

(2017) Manuela M. Moreira et al.   INDUSTRIAL CROPS AND PRODUCTS

Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology

(2017) Lagle Heinmaa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nomenclatural and distributional remarks on Limonium tenoreanum (Plumbaginaceae), a narrow endemic from southern Italy

(2017) Duilio Iamonico et al.   NORDIC JOURNAL OF BOTANY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Phenolic constituents from apple tree leaves and their in vitro biological activity

(2016) Shalika Rana et al.   INDUSTRIAL CROPS AND PRODUCTS

Apple phenolics as nutraceuticals: assessment, analysis and application

(2015) Shalika Rana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

UPLC-PDA quantification of chemical constituents of two different varieties (golden and royal) of apple leaves and their antioxidant activity

(2015) Mayanka Walia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves

(2015) Mirosława Teleszko et al.   Journal of Functional Foods

Phenolic Composition and Antioxidant Activity ofMalus domesticaLeaves

(2014) Mindaugas Liaudanskas et al.   TheScientificWorldJOURNAL

Functional food ingredients for the management of obesity and associated co-morbidities – A review

(2013) Ritesh K. Baboota et al.   Journal of Functional Foods

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Freeze-Drying - Application in Food Processing and Biotechnology - A Review

(2011) Agnieszka Ciurzyńska et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

(2010) Feng-Lin Song et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES