Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

标题
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
作者
关键词
Supercritical fluid extraction, Orange, Phenolic compounds, Solid-state fermentation, Tannase, Antioxidant capacity
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 101, Issue -, Pages 1-10
出版商
Elsevier BV
发表日期
2016-10-19
DOI
10.1016/j.fbp.2016.10.002

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started