Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields

出版年份 2015 全文链接

标题

作者

关键词

Grape peels, Plum peels, Anthocyanins, Flavonols, Pulsed electric fields, Ultrasonication

出版物

Volume 166, Issue -, Pages 268-275

出版商

Elsevier BV

发表日期

2015-06-12

DOI

10.1016/j.jfoodeng.2015.06.012

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