Antioxidant potential ofJuglans nigra,black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier
出版年份 2016 全文链接
标题
Antioxidant potential ofJuglans nigra,black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier
作者
关键词
-
出版物
Food Science & Nutrition
Volume 5, Issue 2, Pages 223-232
出版商
Wiley
发表日期
2016-05-22
DOI
10.1002/fsn3.385
参考文献
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