Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach

The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction

(2017) Zhihao Zhou et al.   INDUSTRIAL CROPS AND PRODUCTS

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

(2016) Adriano Costa de Camargo et al.   FOOD CHEMISTRY

Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review

(2016) Zhenzhou Zhu et al.   Innovative Food Science & Emerging Technologies

Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.

(2016) MyoungLae Cho et al.   Applied Biological Chemistry

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

(2015) Balunkeswar Nayak et al.   FOOD CHEMISTRY

Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

(2015) E.M. Garcia-Castello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory

(2015) Milica Ramić et al.   ULTRASONICS SONOCHEMISTRY

Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

(2014) Changmou Xu et al.   FOOD CHEMISTRY

Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content ofCitrus limettaPeel Extract

(2014) Eduardo Padilla-Camberos et al.   TheScientificWorldJOURNAL

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

(2013) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound assisted extraction of phenolic compounds from grapes

(2011) Ceferino Carrera et al.   ANALYTICA CHIMICA ACTA

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

(2011) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

Sugars, organic acids, phenolic compositions and antioxidant activity of Grapefruit (Citrus paradisi) cultivars grown in Turkey

(2010) Hasim Kelebek   INDUSTRIAL CROPS AND PRODUCTS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment

(2009) Anis Arnous et al.   BIOCHEMICAL ENGINEERING JOURNAL

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

(2009) Julián Londoño-Londoño et al.   FOOD CHEMISTRY

MICROWAVE-ASSISTED EXTRACTION AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROM GRAPEFRUIT PEEL

(2009) ZHIDAN WANG et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

(2009) Khizar Hayat et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

(2008) Y MA et al.   ULTRASONICS SONOCHEMISTRY