Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

标题
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 26, Issue 2, Pages 68-87
出版商
Elsevier BV
发表日期
2012-03-22
DOI
10.1016/j.tifs.2012.03.003

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