Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 128, Issue 2, Pages 364-370

出版商

Elsevier BV

发表日期

2011-03-16

DOI

10.1016/j.foodchem.2011.03.035

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