Characterization, phenolic compounds and functional properties of Cucumis melo L. peels

出版年份 2017 全文链接

标题

作者

关键词

Cucumis melo, L., Peels, By-products, Dietary fibers, Polyphenols, Flavonoids, Bioactive compounds, Functional properties

出版物

Volume 221, Issue -, Pages 1691-1697

出版商

Elsevier BV

发表日期

2016-10-26

DOI

10.1016/j.foodchem.2016.10.117

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