Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

出版年份 2009 全文链接

标题

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

作者

关键词

-

出版物

JOURNAL OF FOOD SCIENCE

Volume 74, Issue 7, Pages M372-M378

出版商

Wiley

发表日期

2009-08-19

DOI

10.1111/j.1750-3841.2009.01282.x

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