Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

出版年份 2011 全文链接

标题

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 59, Issue 9, Pages 5026-5035

出版商

American Chemical Society (ACS)

发表日期

2011-03-17

DOI

10.1021/jf200094m

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