Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 41, Issue 1, Pages 61-68

出版商

Elsevier BV

发表日期

2007-09-27

DOI

10.1016/j.foodres.2007.09.006

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