标题
Nanoencapsulation Techniques for Food Bioactive Components: A Review
作者
关键词
Nanoencapsulation, Bioactive compounds, Nanoemulsions, Biopolymers, Drying techniques
出版物
Food and Bioprocess Technology
Volume 6, Issue 3, Pages 628-647
出版商
Springer Nature
发表日期
2012-08-11
DOI
10.1007/s11947-012-0944-0
参考文献
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