Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

标题
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1440-1447
出版商
Elsevier BV
发表日期
2012-06-30
DOI
10.1016/j.foodchem.2012.06.047

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