Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment
出版年份 2018 全文链接
标题
Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment
作者
关键词
Thymol nanoemulsion, Antimicrobial coating, Safety, Sensorial, Quality properties, Strawberries
出版物
Food and Bioprocess Technology
Volume 11, Issue 8, Pages 1566-1574
出版商
Springer Nature
发表日期
2018-06-03
DOI
10.1007/s11947-018-2124-3
参考文献
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