Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

标题
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
作者
关键词
-
出版物
FOOD CONTROL
Volume 50, Issue -, Pages 215-222
出版商
Elsevier BV
发表日期
2014-09-09
DOI
10.1016/j.foodcont.2014.08.029

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