Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets

标题
Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets
作者
关键词
Jujube mucilage, Ziziphus jujuba, Mill., Edible coating, Nanoemulsion, Quality maintenance, Fish fillet
出版物
出版商
Elsevier BV
发表日期
2016-12-03
DOI
10.1016/j.ijbiomac.2016.11.119

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