Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 5, Pages 1000-1008

出版商

Elsevier BV

发表日期

2010-10-09

DOI

10.1016/j.foodhyd.2010.09.017

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