Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
出版年份 2015 全文链接
标题
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 7, Pages N1602-N1611
出版商
Wiley
发表日期
2015-06-13
DOI
10.1111/1750-3841.12919
参考文献
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