Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

标题
Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 36, Issue -, Pages 256-264
出版商
Elsevier BV
发表日期
2013-10-24
DOI
10.1016/j.foodhyd.2013.10.003

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