标题
An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions
作者
关键词
Ultrasonication, Cavitation, Homogenization, Nanoemulsions, Food-grade
出版物
Food Engineering Reviews
Volume 5, Issue 3, Pages 139-157
出版商
Springer Nature
发表日期
2013-05-04
DOI
10.1007/s12393-013-9066-3
参考文献
相关参考文献
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