Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions

Published 2009 View Full Article

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Title
Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 830-835
Publisher
Elsevier BV
Online
2009-06-24
DOI
10.1016/j.foodchem.2009.05.070

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