Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

Published 2013 View Full Article

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Title
Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 378-385
Publisher
Elsevier BV
Online
2013-12-02
DOI
10.1016/j.foodchem.2013.11.141

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