Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation

Published 2011 View Full Article

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Title
Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 9, Pages 5052-5061
Publisher
American Chemical Society (ACS)
Online
2011-04-03
DOI
10.1021/jf200086n

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