Modifications of Interfacial Proteins in Oil-in-Water Emulsions Prior to and During Lipid Oxidation

Published 2012 View Full Article

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Title
Modifications of Interfacial Proteins in Oil-in-Water Emulsions Prior to and During Lipid Oxidation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 35, Pages 8659-8671
Publisher
American Chemical Society (ACS)
Online
2012-08-15
DOI
10.1021/jf300490w

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