Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products

Published 2012 View Full Article

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Title
Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 3, Pages 659-667
Publisher
Elsevier BV
Online
2012-11-24
DOI
10.1016/j.meatsci.2012.11.035

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