Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

(2010) Michelle Ierna et al.   BMC MUSCULOSKELETAL DISORDERS

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of docosahexaenoic acid in maternal and child mental health

(2009) Usha Ramakrishnan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

(2009) Julie Le Grandois et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of intact oxidation products of glycerophospholipidsin vitroandin vivousing negative ion electrospray iontrap mass spectrometry

(2009) Huiyong Yin et al.   JOURNAL OF MASS SPECTROMETRY

n-3 polyunsaturated fatty acids in milk is associate to weight gain and growth in premature infants

(2009) Sandra Tinoco et al.   Lipids in Health and Disease

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

(2009) Majid Fotuhi et al.   Nature Reviews Neurology

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

(2009) Eduardo Lopez-Huertas   PHARMACOLOGICAL RESEARCH

Marine phospholipids—a promising new dietary approach to tumor-associated weight loss

(2009) Lenka A. Taylor et al.   SUPPORTIVE CARE IN CANCER

Fish consumption and risk of major chronic disease in men

(2008) Jyrki K Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of Oxidative Stress and Toll-like Receptor 4 Signaling as a Key Pathway of Acute Lung Injury

(2008) Yumiko Imai et al.   CELL

Mass spectrometry analysis of oxidized phospholipids

(2008) M. Rosário M. Domingues et al.   CHEMISTRY AND PHYSICS OF LIPIDS

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease

(2008) Cynthia Boudrault et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Role of Iron in Peroxidation of Polyunsaturated Fatty Acids in Liposomes

(2007) Revilija Mozuraityte et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY