Effect of Thermal Behavior of β-Lactoglobulin on the Oxidative Stability of Menhaden Oil-in-Water Emulsions

Published 2013 View Full Article

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Title
Effect of Thermal Behavior of β-Lactoglobulin on the Oxidative Stability of Menhaden Oil-in-Water Emulsions
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 8, Pages 1954-1967
Publisher
American Chemical Society (ACS)
Online
2013-01-28
DOI
10.1021/jf304834n

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