Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions

Published 2010 View Full Article

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Title
Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 90, Issue 5, Pages 565-577
Publisher
Springer Nature
Online
2010-04-23
DOI
10.1051/dst/2010019

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