Dietary oxidizedn-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

Intestinal Epithelial Barrier Dysfunction in Disease and Possible Therapeutical Interventions

(2012) R.-M. Catalioto et al.   CURRENT MEDICINAL CHEMISTRY

Beyond the endoplasmic reticulum: atypical GRP78 in cell viability, signalling and therapeutic targeting

(2011) Min Ni et al.   BIOCHEMICAL JOURNAL

Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency

(2011) Ya-Fan Chiang et al.   BRITISH JOURNAL OF NUTRITION

Structural and Functional Changes in Human Insulin Induced by the Lipid Peroxidation Byproducts 4-Hydroxy-2-nonenal and 4-Hydroxy-2-hexenal

(2011) Nicolas J. Pillon et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Chronic Inflammation Links Cardiovascular, Metabolic and Renal Diseases

(2011) Ichiro Manabe   CIRCULATION JOURNAL

Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of mice

(2011) Juliane Varady et al.   EUROPEAN JOURNAL OF NUTRITION

Physiological effects of oxidized phospholipids and their cellular signaling mechanisms in inflammation

(2011) Fiona H. Greig et al.   FREE RADICAL BIOLOGY AND MEDICINE

Reduced Paneth cell antimicrobial protein levels correlate with activation of the unfolded protein response in the gut of obese individuals

(2011) Caroline M Hodin et al.   JOURNAL OF PATHOLOGY

Signaling and cytotoxic functions of 4-hydroxyalkenals

(2010) Yael Riahi et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Dietary DHA: time course of tissue uptake and effects on cytokine secretion in mice

(2010) Jennifer Lefils et al.   BRITISH JOURNAL OF NUTRITION

Advanced Oxidation Protein Products Induce Inflammatory Response and Insulin Resistance in Cultured Adipocytes via Induction of Endoplasmic Reticulum Stress

(2010) Qiu Gen Zhou et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Fasting Status and Thermally Oxidized Sunflower Oil Ingestion Affect the Intestinal Antioxidant Enzyme Activity and Gene Expression of Male Wistar Rats

(2010) Raul Olivero David et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elevated 4-hydroxyhexenal in Alzheimer's disease (AD) progression

(2010) Melissa A. Bradley et al.   NEUROBIOLOGY OF AGING

Therapeutic potential of n-3 polyunsaturated fatty acids in disease

(2009) J. W. Fetterman et al.   AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY

Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy men

(2009) Catherine Calzada et al.   ATHEROSCLEROSIS

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

(2009) Dawn Fedor et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Roles of the lipid peroxidation product 4-hydroxynonenal in obesity, the metabolic syndrome, and associated vascular and neurodegenerative disorders

(2009) Mark P. Mattson   EXPERIMENTAL GERONTOLOGY

Innate antimicrobial host defense in small intestinal Crohn's disease

(2009) Maureen J. Koslowski et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Regulation of interleukin-6 expression in osteoblasts by oxidized phospholipids

(2009) Wendy Tseng et al.   JOURNAL OF LIPID RESEARCH

Epithelial Functions of the Residual Bowel After Surgery for Necrotising Enterocolitis in Human Infants

(2009) Maaike W Schaart et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test

(2008) Rogério Mendes et al.   FOOD CHEMISTRY

High levels of retinal membrane docosahexaenoic acid increase susceptibility to stress-induced degeneration

(2008) Masaki Tanito et al.   JOURNAL OF LIPID RESEARCH

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

(2008) Marie-Caroline Michalski et al.   MOLECULAR NUTRITION & FOOD RESEARCH