Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower Oil

Published 2008 View Full Article

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Title
Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower Oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 6, Pages C506-C511
Publisher
Wiley
Online
2008-07-16
DOI
10.1111/j.1750-3841.2008.00852.x

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