Modification of the interactions between β-casein stabilised oil droplets with calcium addition and temperature changing

Published 2007 View Full Article

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Title
Modification of the interactions between β-casein stabilised oil droplets with calcium addition and temperature changing
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 2, Pages 231-238
Publisher
Elsevier BV
Online
2007-01-17
DOI
10.1016/j.foodhyd.2006.11.006

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