标题
Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 13, Issue 5, Pages 945-977
出版商
Wiley
发表日期
2014-08-19
DOI
10.1111/1541-4337.12097
参考文献
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