Industrial cheese whey utilization for enhanced production of purified pediocin PA-1

Published 2014 View Full Article

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Title
Industrial cheese whey utilization for enhanced production of purified pediocin PA-1
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 656-665
Publisher
Elsevier BV
Online
2014-07-22
DOI
10.1016/j.lwt.2014.07.008

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