Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

Published 2015 View Full Article

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Title
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread
Authors
Keywords
Lactobacillus, Synbiotic cheese, Bacteriocin, Listeria monocytogenes, qPCR, RT-qPCR
Journal
FOOD MICROBIOLOGY
Volume 48, Issue -, Pages 143-152
Publisher
Elsevier BV
Online
2015-01-05
DOI
10.1016/j.fm.2014.12.010

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