Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes

Title
Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 3, Pages 1884-1891
Publisher
American Chemical Society (ACS)
Online
2010-01-19
DOI
10.1021/jf902774z

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