Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage

(2008) Francesca Valerio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

(2007) Pilar Martínez-Viedma et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

(2007) Antonio Sánchez Valenzuela et al.   FOOD CONTROL

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

(2007) Begonya Marcos et al.   FOOD MICROBIOLOGY

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

(2007) E TOME et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon

(2007) H NEETOO   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis

(2007) L. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY