Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a

Published 2016 View Full Article

Authors

Keywords

Nanovesicle, Bacteriocin, Goat milk, Antimicrobial activity, Lactobacillus sakei

Journal

FOOD CONTROL

Volume 63, Issue -, Pages 158-164

Publisher

Elsevier BV

Online

2015-12-01

DOI

10.1016/j.foodcont.2015.11.037

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